Pea Protein A Sustainable and Hypoallergenic Alternative for Vegans and Allergy Sufferers
Introduction of Pea Protein
Pea protein is a high-quality plant-based protein derived from yellow split peas (*Pisum sativum*). It is produced by isolating the protein component from peas through a process of drying, milling, and purification. As a vegan-friendly and hypoallergenic protein source, it has gained popularity in recent years as a sustainable alternative to animal-based proteins and other plant proteins like soy or wheat.
Main Uses of Pea Protein
Sustainable Agriculture:
Pea protein production has a lower environmental footprint compared to animal-based proteins, aligning with eco-friendly initiatives.
COA of Pea Protein
| ITEM | STANDARD | RESULT |
| Appearance | Light Yellow Powder | Light Yellow Powder |
| Protein (On Dry Basis) | ≥80% | 82.1% |
| Particle Size | 100 Mesh | ≥97% Through 100 Mesh |
| Moisture | ≤8% | 7.3% |
| Ash | ≤6.5% | 2.5% |
| PH | 6.0-8.0 | 7.1 |
| Gluten | ≤5 Ppm | Conforms |
| Soy | ≤2.5 Ppm | Conforms |
| Total Plate Count | <10000/G | Conforms |
| Coliforms | <30 CFU/G | Conforms |
| Salmonella | Neg/25g | Conforms |
| Yeasts | <50/G | Conforms |
| Molds | <50/G | Conforms |
| Eechericha Coli | Neg/G | Conforms |
| Staphylococcus Aureus | Neg/G | Conforms |
| Arsenic | ≤0.05 Ppm | Conforms |
| Cadmium | ≤0.05 Ppm | Conforms |
| Lead | <0.040 Ppm | Conforms |
| Mercury | <0.05 Ppm | Conforms |
| Pesticides | None | Conforms |
| Aflatoxins | <20 Ppb | Conforms |
Nutritional Information /100g Powder
| ITEM | RESULT |
| Calories | 412 Kcal |
| Calories From Fat | 113 Kcal |
| Total Fat | 3.0 g |
| Saturated | 2.0 g |
| Unsaturated Fat | 0.9 g |
| Trans Fatty Acid | N.D. |
| Cholesterol | N.D. |
| Total Carbohydrate | 3.9 g |
| Dietary Fiber | 3.6 g |
| Sugars | <0.1% g |
| Protein | 80.0 g |
| Vitamin A | N.D. |
| Vitamin C | N.D. |
| Calcium | 113 mg |
| Sodium | 818 mg |
Amino Acid Profile G/100g Powder
| ITEM | RESULT |
| Aspartic Acid | 8.57 |
| Threonine | 2.81 |
| Serine | 3.91 |
| Glutamic Acid | 13.58 |
| Proline | 3.33 |
| Glycine | 2.92 |
| Alanine | 3.44 |
| Valine | 4.22 |
| Cystine | 1.64 |
| Methionine | 0.91 |
| Isoleucine | 3.8 |
| Leucine | 6.53 |
| Tyrosine | 2.27 |
| Phenylalanine | 4.39 |
| Histidine | 2.19 |
| Tryptophane | 0.71 |
| Lysine | 6.03 |
| Arginine | 6.69 |
| Total amino acid | 77.94 |
GMO:
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.
Shelf life:
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions
Storage condition:
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
Packaging :
1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs
2. Big polywoven bags. Net weight: 1000 kgs
3. Other packing according to buyer's idea.
Labeling and marks
Language, Pattern and content details according to buyer's option.
FAQ
1. What's your payment terms?
T/T, L/C, D/A, D/P, Western Union, Money Gram and other.
2. What's your delivery time?
According to the quantity of order. Usually we will arrange the shipment in 5-8 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.
4. How about the validity of the products?
Generally 24 months.
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